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MOVIDA RUSTICA

"In Spain, cutting jamon is a full-time position. Cortadors work in restaurants, bars, and for events companies; some beer companies may even have a full-time jamon cutter in their hopsitality and promotions department." FRANK CAMORRA


  • PUBLISHING

Spanish Traditions and Recipes

‘Movida Rustica – Spanish Traditions and Recipes’ is the second of three books we have designed for the acclaimed collection of Australian Movida restaurants. This time, executive chef Frank Camorra and food writer Richard Cornish travel back to Spain to explore the traditional roots of Spanish cuisine. The design moves on from the original ‘Movida’ restaurant book and brings in authentic elements which help portray a rustic interpretation of Spain’s diverse culture, its regional producers and traditional dishes. Photographer Alan Benson travelled with Frank and Richard to document their journey, then the recipes were photographed back in Melbourne to sit seamlessly with the existing content.


  • CLIENT

    • Movida Restaurant / Frank Camorra
  • SCOPE

    • Concept development
    • Art direction
    • Publication design
    • Food styling
  • AWARDS

    • gold World Cordon Bleu Awards / Hardcover 2010
    • silver APA Design Awards / Cookbook 2010

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